Gluten Free Multigrain Flour –900 gms

The chapttie’s may differ from the wheat flour due to the absence of the gluten and first time user may feel it difficult to bind and flatten the dough. please refer to the instructions given at the backside of the product for better results.

Jowar (Sorghum), Rice, Corn, Ragi, 3Pulses, Tapioca(Sabudana) and Xanthan gum.

Use warm water for dough making and keep the dough bit tight. Consume the fresh chapatti, if you want to keep for 2 to 3 hours, apply butter or ghee. There are some essentials in a gluten-free kitchen which can be a great help to maintain your daily needs.

Best served with curries, vegetables, gravy or stuffed.

Once open, keep the flour in an airtight container.

9 months.

 This product contains corn